Blueberry Oatmeal Cookies

I just love the summertime. The price of produce is outstanding! Our local grocery store was having a big sale on blueberries and I was able to get 2.5lbs for $2.50! While the girls are eating them hand over fist, I am trying to get in a couple blueberry recipes. I found this delicious variation on the old Oatmeal Raisin Cookie on the web. I increased the amount of blueberries to 1 cup because if some is good then more is better! They taste as good as they look!



1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1 cup blueberries


Mix dry ingredients together and set aside.
Cream butter and sugars.
Add egg and honey, mix well.
Stir in dry ingredients. Stir in blueberries.
Drop by rounded teaspoons on parchment lined cookie sheets.
Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
Cook them too long and they will be hard and they are better chewy.
Cool on racks, store airtight.

1 comment:

Anonymous said...

Who would have thought? They look really good! I love blueberries.